Spring has brought a wave of exciting new restaurant openings in Atlanta, enhancing the local dining scene. Notable mentions include Sammy's sandwich shop in Adair Park, where chef Sam Pinner offers creative sandwiches. In Summerhill, the Redacted Basement Drink Parlor, a themed bar by Judy Ho and Jake Karmin, is finally welcoming patrons after years of planning. Additionally, Grindhouse Killer Burgers has opened its third location in Truist Park, taking over from NFA Burger. These new establishments cater to various tastes and budgets, promising a vibrant dining experience this season.
Sammy's, developed by childhood friends Sam Pinner and Jason Furst, features creative breakfast and lunch sandwiches and is one of the exciting new spots in Atlanta.
The Redacted Basement Drink Parlor, a quirky conspiracy-themed bar in Summerhill, offers inventive cocktails and has finally opened after six years of development.
Grindhouse Killer Burgers is replacing NFA Burger at Truist Park, promising the least expensive burger in the venue, signaling a move toward budget-friendly dining.
Atlanta's dining scene is thriving this spring with fresh openings, including a private wine club, unique burger joints, and themed cocktail bars.
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