"Thanksgiving used to mean one thing: A long day in the kitchen, pots bubbling and every oven rack occupied. But in 2024, hosts are finding ways to reclaim their holiday time without sacrificing the feast."
"With an array of gourmet options available at the tap of a finger, families can now enjoy the flavors they love minus the stress. Nearly half of consumers under 35 prefer restaurant-prepared meals, showing that Thanksgiving takeout is less of a backup plan and more like a modern-day tradition in the making."
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