As lobster roll season approaches, many seafood lovers face high prices for lobster. Enter monkfish, dubbed the 'poor man's lobster', which offers a delicious, affordable alternative. Resembling lobster in taste and texture, monkfish is versatile and easy to prepare, making it ideal for both novice and experienced cooks. Upon cooking, monkfish fillets can be seasoned similarly to lobster and are far more budget-friendly, costing about $8.88 per pound compared to lobster's inflated price. With sustainability also in mind, monkfish is a smart seafood choice for many.
Monkfish, often dubbed the 'poor man's lobster', is an affordable alternative for seafood lovers who want a taste of lobster without the sky-high prices.
Julia Child was a fan of monkfish, and its firm yet tender flesh resembles lobster, making it a versatile ingredient for various dishes.
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