The East Coast's Most Popular Lobster Roll Chain Splashes Into Santa Monica
Briefly

Luke's Lobster opens in Santa Monica, offering New England-style lobster rolls for the first time in Los Angeles, focused on sustainable sourcing and quality.
What sets Luke's apart from other lobster roll purveyors is its commitment to sustainable seafood sourcing, ensuring quality by complying with local fishing guidelines.
Read at Eater LA
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