The closure of Historic Filipinotown's Genever leaves a void in L.A.'s bar scene
Briefly

The last time I was at Genever, I was sipping a Banana Hammock, a delicious and slightly funky tiki cocktail made with Belizean and Filipino rums.The bar had just opened for the day and regulars were trickling in to greet and be greeted by bartenders and other customers they knew.In that romantically lit Art Deco bar with sage banquettes, gilded walls and seasonally rotating cocktails, it was clear that Genever had become a neighborhood hang - a place where people could unwind and have a drink with their friends and the local community.
Read at Los Angeles Times
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