Los Angeles continues to be a hotspot for innovative dining, evident in recent openings like Badash Bakes in Pasadena and Baby Bistro in Chinatown. Badash Bakes, opened by pastry chef Ashley Cunningham, offers delightful treats such as matcha cinnamon rolls and various baked goods, gaining attention through her TikTok following. Meanwhile, Baby Bistro, led by chef Miles Thompson, has transitioned from pop-up dinners to a charming permanent location, focusing on fresh, local ingredients with a menu that encourages exploration and discovery. Both reflect the city's vibrant culinary landscape.
When Badash Bakes opened, enthusiasts lined up for hours for Ashley Cunningham's matcha cinnamon rolls and other sweets, showcasing her culinary talent and social media influence.
Baby Bistro transformed from a successful series of pop-up dinners to a permanent kitchen in Chinatown, with chef Miles Thompson creating innovative dishes from fresh farmers market ingredients.
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