Cheese is a cherished comfort food in various forms, yet production flaws pose significant risks, leading to recalls. The U.S. has experienced numerous recalls ranging from foreign contaminants to dangerous pathogens like Listeria. Some recalls, such as the one by Savencia Cheese USA in November 2024, involved soft-ripened varieties and were prompted by contamination risks from routine testing. These events can result in severe health consequences, lawsuits, and damage to brand trust, showcasing the delicate balance of safety in food production.
Cheese might just be the MVP of comfort foods, but its production can lead to serious risks such as contamination and widespread recalls.
Over the years, the U.S. has seen a number of major cheese recalls linked to pathogens and foreign contaminants, affecting trusted brands.
The recalls often stemmed from serious issues, resulting in illness and triggering lawsuits, FDA interventions, and undermining the reputations of once-trusted companies.
In November 2024, Savencia Cheese USA recalled several soft-ripened cheeses due to potential Listeria contamination, affecting popular cheeses sold across the U.S.
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