Since June 6, tension and anxiety in greater Los Angeles have surged due to Immigration and Custom Enforcement actions against immigrants. Protests erupted, resulting in an evening curfew in downtown L.A. Many local businesses suffered as customers avoided going out. Despite the emotional strain, community support emerged, with restaurants delivering groceries and offering discounted services. Restaurant owners adapted by training staff on ICE protocols and forming rapid-response networks. Ongoing challenges like rising costs and financial losses due to wildfires and strikes remain, underscoring the importance of local dining support from the community.
A feeling of tension and anxiety has settled over the greater Los Angeles area since June 6, when Immigration and Custom Enforcement agents targeting immigrants for sudden deportation touched down in the region.
Local restaurants and shops are suffering significant loss of business as workers and customers stay home out of fear of being profiled and targeted by ICE.
L.A. restaurant owners are scrambling to protect their staff and customers, with strategies ranging from informational events to train managers on what to say in the event of an ICE raid.
Diners are encouraged to support their local food scene in various ways, from grabbing tacos at favorite street vendors to making reservations for newly opened restaurants.
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