Pop-ups are an essential part of Los Angeles's dynamic dining scene, offering everything from previews of permanent spaces to one-off culinary experiences that excite food lovers throughout the city.
The Brooklyn wine bar Sauced has opened on the rooftop of the Stile, where diners can enjoy a view alongside a menu featuring Syrian comfort dishes such as falafel and soujouk crisp.
Panxa Cocina in Long Beach is celebrating its annual hatch chile festival, highlighting dishes like hatch chile queso and pizzas, while also allowing guests to pre-order hatch chiles.
Agnes is launching a weekly wine-tasting series for $20, featuring curated flights of wine, and guests can enhance their experience with an optional cheese pairing for an additional $15.
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