In the past, coffee in America mainly came from brands like Maxwell House or Folgers, offering little variation. Today, coffee is celebrated for its complexity and nuanced flavors, akin to wine, largely due to the diverse origins of the beans. These grow in seven key regions known as the Bean Belt, characterized by specific geographical conditions, climatic factors, and unique farming methods. Each of these influences the coffee’s terroir and, ultimately, the flavor profiles enjoyed by drinkers worldwide.
In America’s past, coffee was merely an afterthought at grocery stores, but today, it rivals wine in its complexities—from flavor profiles to origin nuances.
The flavor of coffee is primarily influenced by the origins of the beans, shaped by geography, climate, and unique farming techniques.
Collection
[
|
...
]