Chef Nick Wong is set to open Agnes and Sherman, an Asian American diner in Houston after years in high-end kitchens. With a menu featuring unique dishes like honey pecan shrimp toast, Wong reflects on his path and the restaurant industry's challenges. The article highlights other exciting new restaurant openings, including Le Calamar in Austin, a French bistro led by chef Casey Wall, showcasing a Texan-dish twist. A list of the top anticipated spring openings is also presented.
"I've seen my peers open their own places in their 20s and 30s...But I know there was no other path for me to walk." – Chef Nick Wong discussing his journey before opening his restaurant.
The restaurant list includes anticipated openings like a new Italian spot from Brooklyn’s best and the follow-up to Nashville’s Kisser, the dreamy tea house...
Le Calamar, a French bistro with a Texan twist, will feature inventive dishes like a stuffed chicken wing and a brisket salad.
Chef Casey Wall, who worked in Melbourne for 15 years, is bringing international experience to Le Calamar while focusing on creative, localized cuisine.
Collection
[
|
...
]