Thanksgiving is incomplete without pie, which has been a holiday staple since the 19th century when British immigrants introduced it, evolving into various flavors.
Sarah Josepha Hale's 1827 novel 'Northwood' not only celebrated Thanksgiving but also inspired cooks with her pumpkin pie recipe, solidifying the dessert's significance.
Pies for Thanksgiving have developed over time to include a variety of flavors such as apple, pecan, sweet potato, and creative berry blends.
Southern California is home to several pie shops like Pop Pie Co., which offers unique takes on classics, ensuring Thanksgiving desserts stand out.
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