Cork & Batter Roadhouse has launched in Simi Valley, presenting a genuine taste of Texas-style barbecue under the guidance of experienced pitmaster Jimmy Weathersbee. Having honed his skills at the acclaimed Bludso's in Los Angeles, Weathersbee promises slow-smoked meats paired with thoughtfully crafted flavors. The restaurant features a warm, inviting atmosphere enhanced by live music, vintage decor, and a large outdoor smoker. The establishment emphasizes the quality of its barbecue, proudly serving signature dishes like baby back ribs with a unique spicy apricot sauce, ensuring a memorable dining experience for barbecue enthusiasts.
"You're going to get down-home Southern Texas barbecue here. It's real Texas barbecue, that means slow-smoked, taking your time, making your rubs, making your flavors and matching your sides to your meats, your woods."
"I normally don't sauce any of the meats but the babyback ribs go so good with our spicy apricot and it's just a match made in heaven."
"When we met chef Jimmy we knew right away Cork & Batter was going to be barbecue in Simi Valley because he brings a lot of great things to the restaurant."
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