#barbecue-culture

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fromwww.theguardian.com
3 weeks ago

Shish kebabs, peri peri chicken and antipasti: chef Hasan Semay's barbecue feast

Barbecues would always start with an impromptu announcement at the table after Sunday morning family breakfast. Mum would begrudgingly agree, knowing the mess my dad can produce in about 20 minutes.
Cooking
Silicon Valley food
fromEater LA
3 months ago

The Best Central Coast Barbecue Spots, According to Eater Editors

Santa Maria-style barbecue in California emphasizes flame-grilled tri-tip and unique cooking methods, distinguishing it from other American barbecue styles.
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