Sandy Ho, a former visual artist, has blended her passion for art and cooking in her new cookbook series, "Sandita's Cooking Notes Vol. 1." This self-published work showcases a variety of colorful and creative dishes including curries, noodle bowls, and pastries, highlighting her unique culinary style that is both visual and flavorful. Ho's first volume sold out quickly, and she plans additional volumes, with a second focusing on Australian seafood. Central to her cooking philosophy is nostalgia, which influences her innovative approach to vibrant flavors.
Sandy Ho's new cookbook, "Sandita's Cooking Notes Vol. 1," offers vibrant and artistic recipes that reflect her journey as a visual artist and chef in Los Angeles.
"It's just a constant train of thought, of creativity and inspiration," Ho said of her new series, emphasizing its nostalgic aspect crucial to her culinary practice.
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