The Ojai Valley Food & Wine festival, a significant regional event in Southern California, returns this March 13-16 at the luxurious Ojai Valley Inn. Most packages have sold out, but tickets remain for exclusive grand tastings Thursday and Sunday, hosting esteemed chefs like Nyesha Arrington and Grant Achatz. The festival also highlights community engagement, with Innovative Dining Group raising funds for Children's Hospital LA by donating $2 from each dessert sold. This combination of top culinary talent and philanthropy underscores the festival's impact and growing popularity in the food scene.
Thursday night's event features high-profile chefs like Jeremiah Tower and Nancy Silverton, promising a gourmet experience for attendees and showcasing innovative culinary talent.
The Ojai Valley Food & Wine festival reflects a growing trend of high-end regional food festivals, drawing major names in the culinary world to Southern California.
Innovative Dining Group's partnership with Make March Matter aims to raise funds for Children's Hospital LA through dessert sales, highlighting community engagement in fine dining.
With most tickets sold out, the festival signifies the enthusiasm surrounding gourmet food events, attracting a blend of culinary stars and food enthusiasts alike.
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