Jiyoon Jang’s Modu Cafe, launched on October 9, exemplifies a blend of passion and precision, aiming for an authentic experience in every baked good and beverage offered.
Jang describes Modu, which means 'all' in Korean, as a representation of intentionality in her baking. Each product is crafted with meticulous attention to hospitality and detail.
Jang’s journey began during the pandemic, progressing from home baking to professional levels. She experimented extensively, showcasing her creations on Instagram, which ultimately led her to the industry.
With her experience at Clark Street Bakery, Jang grew into her baking role without formal training, reflecting a commitment to learning and adapting to the craft in real-time.
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