Chef Zach Pollack announced the closure of Alimento, a Silver Lake pasta spot, on September 7, 2024, citing challenges such as the pandemic, strikes, and rising costs.
In his July 16 Instagram post, Pollack expressed hope for something new on the horizon following Alimento’s closure, hinting at future projects.
Jonathan Gold’s 2014 review of Alimento serves as a reminder of the transformation of Silver Lake over the past decade, emphasizing the area’s evolving culinary scene.
Pollack's notable dishes include his acclaimed fusilli with clams and bagna cauda, celebrated by Gold for being 'modest but clever', indicating the restaurant's impact.
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