This version replaces the pasta with bulgur, which gives the soup an addictive chewy texture. You can, of course, substitute orzo or another small soup pasta for the bulgur.
If you have extra Parmesan rinds, add them for enhanced umami. I also like to use Red Boat's fish sauce-infused salt for added umami. Sometimes I'll even stir in a bit of Huy Fong Foods' chile garlic sauce as a flavor hack for extra heat as the soup cooks.
Collection
[
|
...
]