Tacos de Cabrito y Machitos El Lagunero offers cabrito al pastor, a delicacy from Monterrey, made from whole baby goats. Taquero Francisco Salinas prepares the meat, meticulously roasting it over mesquite and then cutting it into tender morsels. The dish, made from locally sourced milk-fed goats, provides a distinct flavor that differs from typical goat dishes like birria. Located in a bustling taco scene in San Bernardino County, the stand is a celebration of authentic Mexican flavors, melding tradition with the local culinary culture.
The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains of a whole baby goat roasting on a spit over simmering mesquite.
Here in unincorporated San Bernardino County, Salinas is making cabrito al pastor in the style of his native Torreón, Coahuila... It's served as tacos, tortas, to-go, in crispy flautas or as a savory bowl of consomé.
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