"Sfincione remains the perfect starter, a flower-shaped focaccia loaf that's become Funke's signature. Dusted with oregano and flaky salt, then veiled with the thinnest, most fragrant olive oil, it's a true delight."
"The astounding salads arrive so large you'll probably have leftovers. For the Cicoria, Coleman Family Farms chicories get layered with bread crumbs and manna-like pecorino for a tangy, salty, crunchy, and slightly bitter bite."
"Gamberi in salsa verde, grilled New Caledonia prawns swimming in a pool of mellowed green garlic sauce, are another Funke signature that has popped up at other hot spots around town."
Evan Funke's Mother Wolf is a renowned restaurant in Hollywood, famous for its exceptional homemade pastas and signature dishes. The restaurant gained popularity through a documentary and celebrity endorsements, making it a sought-after dining experience. Although reservations are easier to secure now, the original location remains a bustling hub for food lovers. Signature dishes include sfincione, pizza rossa, and gamberi in salsa verde, all showcasing Funke's culinary expertise and dedication to authentic Italian cuisine.
Read at Eater LA
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