Chef Rashida Holmes' macaroni and cheese pie at Bridgetown Roti uniquely combines curry powder, fusilli pasta, and five cheeses, making it stand out from traditional recipes.
Curry powder not only adds a spicy sweetness to the dish, but it also sets this macaroni and cheese apart, providing depth and warmth that complements the cheeses.
Using fusilli instead of macaroni allows the cheese mixture to seep into every crevice, ensuring maximum flavor in each bite—a thoughtful twist that enhances the dish's appeal.
Fresh thyme plays an essential role in flavor, bringing a minty freshness that enhances the cheese and is a staple of Caribbean cuisine.
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