Chapati, a staple flatbread in Kenya, often includes mashed vegetables like pumpkin, making it a flavorful dish that showcases cultural culinary influences.
Kiano Moju learned to make chapati as a toddler, and incorporates it in her cookbook "AfriCali," blending Kenyan and Nigerian flavors with her global experiences.
For Thanksgiving, using pumpkin puree in chapati enhances its flavor, perfect for those looking to utilize pantry ingredients creatively during the holiday season.
The versatility of chapati allows it to be enjoyed alone, with omelets in a Ugandan-style rolex, or paired with chickpea coconut curry.
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