Pollo Campero is rapidly expanding in California, opening its newest location in Bellflower, marking its first restaurant in the city and increasing its California total to 27.
Since its launch in 1971 in Guatemala, Pollo Campero has grown in popularity, particularly among travelers who would often bring its chicken to relatives in the US.
Known for its unique offerings, Pollo Campero features a menu that includes authentic family recipes for fried and grilled chicken, as well as traditional Central American side dishes.
The restaurant provides a diverse menu with items like chicken sandwiches, empanadas, sweet plantains, yuca fries, and desserts including flan, paired with refreshing beverages.
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