"The Culver City space is more of a cafe with wood tables and a wide display case showing off Rucker's banana cream pies, brownies, chocolate chip cookies, and chocolate chess pie. The Westside menu includes savory scones and another prepared with blueberry and brown sugar, plus house-made granola, salads similar to ones Rucker made while baking at Gjelina Take Away, and panini made with focaccia expert Luca Quinn. Foccacia filings include kimchi and cheese, and broccolini with caramelized onion. Both are filled with gruyere and cheddar with add-ons like turkey."
"[Back then,] I emailed my former boss who owns a cafe in San Diego wishing there was a place like it here in LA," she continues. "I even listed all the things I would change about the specific cafe should I ever have the chance. Nearly 20
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