Fiorelli Pizza, created by veteran chef Michael Fiorelli and partner Liz Gutierrez, will close this summer as Cook's Garden is redeveloped into a hotel. Fiorelli plans to relocate the pizza business to West Hollywood after its final days in Venice, where it features wood-fired personal pizzas using seasonal ingredients. Additionally, the new restaurant First Born in Chinatown will preview its menu, showcasing unique dishes like fried chicken and innovative desserts. Meanwhile, Afro LA focuses on the challenges faced by Black entrepreneurs within the food industry, specifically relating to the cultural heritage of sno-balls in Los Angeles.
Fiorelli Pizza, renowned for its wood-fired New York-style pizza, is closing this summer due to the Cook's Garden's eventual development into a hotel.
Chef Michael Fiorelli hopes to relocate Fiorelli Pizza to a permanent site in West Hollywood after its closure at Cook's Garden in Venice.
First Born, a new dining spot in Chinatown, is previewing with unique dishes including Chongqing fried chicken and various innovative desserts.
Afro LA highlights the challenges faced by Black entrepreneurs in LA's food scene while exploring the cultural history of sno-balls.
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