The article presents a unique recipe for okonomiyaki using tater tots instead of cabbage, offering a crunchy texture with a tender center. It enhances the dish with traditional toppings such as sweet-savory sauce, mayonnaise, furikake, scallions, and katsuobushi, making it suitable for quick meals any night. The author also suggests variations for heartiness, like topping it with a fried egg, or a lighter alternative using celery dressed with sesame oil and furikake, inspired by a dish from Bar Goto in New York. An editor's note mentions the option to buy or make okonomiyaki sauce.
This recipe uses oven-baked tater tots instead of cabbage for a crunchy and tender okonomiyaki-inspired dish, topped with favorite ingredients for an easy meal.
To bulk up the plate, add a fried egg for a hearty meal, or prepare sesame oil and furikake-dressed celery sticks for a lighter salad.
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