New Jersey-style crumb cake features a moist vanilla cake topped with cinnamon-scented brown sugar streusel, with a high ratio of crumb topping to cake, following German streuselkuchen influence.
Properly nailing the soft texture of the crumb topping requires butter and dark brown sugar, and the ideal cake base is a sour cream and vegetable oil batter for moistness, with the topping as the focal point.
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