At Orla, celebrity chef Michael Mina intertwines his Egyptian heritage with Mediterranean flavors, creating a unique dining experience that celebrates his roots through dishes like kebabs and baklava.
Mina reflects, 'It was always something in my mind and in my heart that I knew I was going to do: a concept that really went back to my roots.' He emphasizes the significant influence of his mother on his cooking style.
The restaurant Orla is born from Mina's decade-long journey and culinary explorations, culminating in a cookbook titled 'My Egypt,' which mirrored the menu's offerings, showcasing authentic and influenced Egyptian cuisine.
Mina notes, 'What I had learned over my career was that Egyptian food had its staples, but then it had a lot of influence from different countries because of how much it had been invaded.'
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