Chris Tompkins, founder of Broad Street Oyster Co., states that it might take between two to ten weeks before the original Malibu location can resume normal operations due to prolonged gas service disruptions.
Tompkins expresses the dire situation facing many local restaurants due to outages, noting that while some may retain electricity, lack of gas service for hot water hampers their ability to serve customers and risks long-term business viability.
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