Lucille Ball, the iconic comedy star, contributed a unique salad dressing recipe in 1938 that includes unexpected ingredients like ketchup, giving it a special flavor. The dressing, reminiscent of classic vinaigrettes, is created using a complex method that requires boiling sugar, grating onion and garlic, and straining mixtures. The overall preparation could reflect Ball's comedic style, mixing ease with complication, resulting in a dressing that would pair well with fresh garden salads, despite its intricate creation process.
Ball's surprise ingredient in her salad dressing is ketchup, which adds a unique tangy and sweet flavor profile, unlike typical vinaigrettes.
The labor-intensive process for making Ball's dressing includes boiling sugar and preparing an onion-garlic mixture, showcasing her humorous and complex style.
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