On Monday night, June 5, the James Beard Award Foundation held its annual awards ceremony for restaurants in Chicago.Two LA chefs and one LA restaurant came home with awards, resulting in a big night for the city's dining scene.The winners were Margarita Manzke for Outstanding Pastry Chef or Baker, Anajak Thai's Justin Pichetrungsi for Best Chef: West, and Ototo for Outstanding Wine or Other Beverages.
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