The New Helms Bakery, a reimagined space by chef Sang Yoon, marks the culmination of over a decade of planning and showcases a blend of nostalgia and modern culinary innovation.
The 14,000 square foot New Helms Bakery occupies a former garage in the historic Helms Bakery complex, previously serving as a hub for its iconic baked goods.
Despite some early service challenges, patrons are enjoying a beautiful day on the patio, with options for drinks still in development, highlighting a welcoming atmosphere.
Dishes such as the brown butter vanilla twist doughnut and plain croissant have received praise, indicating a commitment to quality and flavor in the menu.
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