LA's Newest Food Hall Stars Bring West African Cooking and Dry-Aged Sushi to Culver City
Briefly

from Eater LA1 year ago
In March, Citizen Public Market in Culver City welcomes two new vendors to the food hall's line-up: Ilé Bistro and Uoichiba.Ilé Bistro comes from chef Tolu Eros of Ilé LA, a fine dining pop-up celebrating West African cooking and culture.Ilé Bistro promises to be a more approachable and casual sister concept highlighting Eros's two signature dishes, jollof rice and pepper soup, with customized spice levels and proteins available.
Read at Eater LA
#years #restaurants #approachable #comedy-central
[
add
]
[
|
|
]