Chef Bernhard Mairinger confirmed the closure of Lustig, citing many challenges including fluctuating customer volume, staffing changes, and pricing pressures inherent in the Culver City dining scene.
Mairinger reflected on LA diners' behavior: 'LA's in a weird place where people are fine paying $20 for a croissant and coffee but complain about paying $50 for dinner.'
Due to competitive pressures, Mairinger stated that 'We should've been charging 15 to 20 percent more given the quality of the ingredients,' highlighting the challenges of operating in the local market.
In anticipation of closure, Lustig will offer a slightly edited menu with popular dishes and 30 percent off on wine, continuing to serve classic Austrian fare.
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