Lasung Tofu & Pot Rice, the latest addition to LA’s culinary scene, focuses on soondubu and pot rice. Located in Koreatown, it offers soft tofu stews made with a 10-hour broth, featuring proteins like lobster and beef. The restaurant also serves unique pot rice dishes topped with items such as grilled bulgogi and boneless short ribs. Guests can adjust the spice levels of their meals and enjoy traditional sides like nurungji. With this concept, Lasung enhances the burgeoning pot rice wave in the area, joining other eateries like DamSot.
“Lasung Tofu & Pot Rice offers a range of soondubu and pot rice dishes, emphasizing rich broths and traditional Korean flavors.”
“Diners can customize their spice levels for soondubu, ranging from light to extra strong, and enjoy options like lobster or assorted seafood.”
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