With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil... it is sometimes recommended to nursing mothers in Thailand.
But in this version of the soup, which has been adapted from several different online recipes, the curry paste is made from scratch with shrimp powder and shrimp paste, the latter an umami source so intense it strays into funk.
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