Zaytinya, under the helm of chef José Andrés, brings Eastern Mediterranean flavors from Lebanon, Greece, and Turkey to a new location in Culver City, enhancing its culinary expansion.
The restaurant features a design by David Rockwell with navy blue hues and potted olive trees, reflecting its vibrant ambiance, perfect for an extensive Mediterranean menu.
Andrés’ cookbook showcases his culinary journey through the Eastern Mediterranean and celebrates the region's rich history influenced by the Ottoman rule, highlighting key ingredients.
The menu emphasizes seasonal vegetables from local markets and begins with an array of spreads, showcasing traditional Mediterranean flavors like hummus and baba ganoush.
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