Joan Nathan's Ann Arbor Schnecken (Sticky Pecan Rolls)
Briefly

Sticky pecan rolls from Drake's Sandwich Shop left a lasting impression on customers but were actually ordered from another bakery, revealing a shared nostalgic connection among bakers who learned the craft elsewhere.
The tradition of making pecan rolls was passed down through generations of bakers, with notable figures like Michael London and William Greenberg imparting their expertise, illustrating a lineage of culinary knowledge and skill.
Read at Los Angeles Times
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