Massimo Bottura, the esteemed Italian chef known for Osteria Francescana, is launching Torno Subito Miami in 2025. He focuses on a deeper understanding of Italian cuisine that prioritizes biodiversity, history, and local ingredients rather than idealized representations. Bottura believes that Italy is a mosaic of experiences, suggesting that the essence of Italian cuisine is rooted in presence, reflecting the unique stories tied to different regions. His philosophy is about capturing moments and feelings tied to simple, yet profound culinary experiences throughout Italy, marking a shift from gastronomy defined by perfection to one embracing authenticity and emotional resonance.
Italy's hidden gems aren't always places you find on a list-they're places you feel. A village in Puglia where the bread still rises with natural yeast.
What moves me most now isn't the glamour of big restaurants, but the quiet beauty of biodiversity.
Every few kilometers, the landscape-and the table-changes. You sit at a table in the Apennines and taste the forest.
That's what keeps Italian cuisine alive-not perfection, but presence.
Collection
[
|
...
]