I want my tacos wet. The soggier the better.
Briefly

The tacos de camaron from Maestro restaurant, not featured in the 'Best Tacos' list, stand out for being uniquely wet and immersive in a flavorful broth with shrimp, cheese, and vegetables.
"Wet tacos" at Maestro are described as a fusion of seafood stew, queso tacos, and slaw, creatively combined to offer a rich culinary experience akin to popular comfort foods like shepherd's pie.
Read at Los Angeles Times
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