"When you think about it, how many people worked so hard, how many hands did it take for these cheeses to get here?" says Clarke, who opened the shop at Grand Central Market in 2013 and a year and a half ago moved into a storefront on the corner of Broadway and 4th Street, next to their wine bar Kippered.
"I want to make sure that the cheese maker would be proud of the presentation and say, 'Look at how beautiful my cheese is.' It's cool as a cheesemonger to be able to show that."
"I'm a fan of bringing everybody to the party: goat, sheep and cow," Clarke says, referring to types of milk. "You could do a big beautiful piece of one [cheese] and highlight that, but for a statement piece in a party setting I like having all the different types."
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