The last year has seen the relaunch of Karibbean Cuisine food truck, as well as the opening of El Bacano, LA's first Dominican restaurant, plus a pair of pop-ups: The Dominicans and El Coro Café.
"The way in which an ingredient is prepared can completely change the flavor profile and texture of the dish making it distinguishable from one another," wrote Vanessa Mota, author of The Dominican Kitchen.
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