Anahit Jibinlian and her daughters, Luiza and Alice, recently debuted Khurjin House from a ghost kitchen in North Hollywood to bring a lesser-known Armenian delicacy called khurjin to Angelenos.The lavash-wrapped parcels are filled with stewed meat (pork, chicken, or beef) and vegetables (bell peppers, onions, and tomatoes) along with fresh herbs (dill, cilantro, and parsley) and a vinegar-spiked sauce with just a hint of heat.
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