""Local. Organic. Handmade with love. We're baking in here seven days a week. We never cut corners. It's all about real food, real butter, real cream.""
""It's definitely one thing that people will try to get here early for, to make sure that they don't miss it. The concept is like a baked donut, right, so it's not fried, but it has all the parts of the donut that you like: the puffiness, coated with sugar, and then blueberries inside.""
""There are full grown adults that come in here with their families, and they were children when we opened. It's about making this place feel very, very welcoming and happy and magical.""
Della Fattoria bakery in Petaluma operates seven days a week, focusing on local, organic, and handmade products. Co-owner Elisa Weber highlights the bakery's commitment to quality ingredients. Established in 1995 by Kathleen Weber, the bakery has evolved to include a café offering unique dishes and popular pastries like the blueberry cloud. This pastry, resembling a baked donut, is crafted through a three-day process. Weber aims to create a welcoming atmosphere, fostering community connections and nostalgia among returning customers.
Read at ABC7 Los Angeles
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