Dudley Market's dill aioli
Briefly

It gives you freshness, it gives you kick. If you're not gonna have any acid from pickles or peppers or marinated onions, something needs to cut [the fattiness].
A mound of fresh dill adds an herbaceous note to Dudley Market's aioli, complemented by champagne vinegar, lemon juice, Dijon mustard, and raw garlic for a savory, pungent flavor.
Read at Los Angeles Times
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