"Each year, I dedicate an hour or two to shopping for and preparing Death & Co.'s eggnog recipe, carefully combining sugar, a whopping 16 eggs, milk, heavy cream and what feels like enough booze to stock a speakeasy until my stand mixer is full to the literal brim."
"Now each year, sometime in October, I dedicate an hour or two to shopping for and preparing Death & Co.'s eggnog recipe, carefully combining sugar, a whopping 16 eggs, milk, heavy cream and what feels like enough booze to stock a speakeasy until my stand mixer is full to the literal brim."
Collection
[
|
...
]