"You could buy a store-bought version of it, but if you make it yourself at home it's going to taste so much better. It's going to be so much fresher. You have a lot more control over the ingredients you put in there, and I think it's just a better product." - Matthew Belanger, Death & Co. L.A. bar manager.
"It's a little bit more funky. It gets a little more well-integrated. If you make enough this year to have something to enjoy now and to put a little bit of it away - you could save a bottle in the back of your fridge - then next year, pull it out and you can taste that next to the current vintage of eggnog. And that'll be an interesting juxtaposition." - Matthew Belanger.
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