Culver City is now a destination for the comforts of pie
Briefly

The cafe serves plenty of other savory and sweet possibilities... occasional and excellent batches of quiche.
A pie is only as good as its crust. Rucker and her longtime right-hand baker KrystleShelton have the gift: The texture flakes and shatters against the teeth and promptly melts into a memory of butter. Flavors change...
Read at Los Angeles Times
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