'The goal for me was to create a classic Americana donut shop, but also with a modern and sophisticated twist,' Faulcon said, describing their vision behind Cloudy Donut.
'We wanted to create a donut that didn't have a high flavor memory, meaning, like you can eat one or two or maybe three of the donuts (and) it wouldn't feel really heavy,' Faulcon described their approach.
'It's also a story about two trailblazers revolutionizing what it means to be Black business owners in America, making history as the first Black-owned food and beverage business in both Brooklyn Heights and Nolita,' the article highlights.
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